Author: Martha Stewart
A blast from the past, this one was the house cocktail at NYC's Delmonico restaurant. It combines gin and cognac, sweet and dry vermouths, and bitters in a way that's boozy -- but excellent.
Author: Lorem Ipsum
Grilling the citrus for this mai tai brings the natural flavors to the front, making this one cocktail that goes down deliciously easy. Grill up an entire pineapple and a few more limes to make easy beach...
Author: Matt Wencl
A smooth, delicate cocktail perfect for relaxing. For extra richness, try adding a drop of chocolate syrup.
Author: Greg Hayward
Like a creamy, orange ice-cream pop, this cocktail marries vanilla and orange. But the drink includes two liqueurs, so it's for adults only.
Author: Martha Stewart
Dressed up for the table with fresh berries and mint sprigs, seltzer and syrupy raspberry vinegar make a thirst-quenching combination.
Author: Martha Stewart
A tipple of ginger liqueur adds zip and complexity to this tart cherry riff on a margarita. To prep a batch for friends, add the ingredients to a jar the night before and refrigerate. When cocktail hour...
Author: Greg Lofts
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
These refreshing cocktails start with sparkling wine and include a little cinnamon.
Author: Martha Stewart
A potent drink based on the description in the very popular Hitchhiker's Guide to the Galaxy book.
Author: SILVERMOONDRAGON
Of all the good reasons to make a from-scratch margarita, flavor is foremost.
Author: Martha Stewart
We drink this year-round but invented it over the holidays, when we had mounds of homemade cranberry sauce in the fridge. It evolved from a Champagne and fresh berry compote drink that we saw being made...
Author: c-biskit
This version of the classic cocktail comes to us from mixologist Dale DeGroff.
Author: Martha Stewart
White Russians are delicious on their own. Adding gingerbread syrup takes it up to another level of tastiness.
Author: Yoly
This drink marries bourbon and Thanksgiving's signature berry. It's strong, so you may want to add an extra tablespoon or two of water when muddling.
Author: Martha Stewart
This cranberry cocktail is a swirl of favorite flavors: maple syrup, brown sugar, vanilla, and red wine. Serve it with a stirrer beaded with poached cranberries. Our Santa Swizzle Sticks clip art is affixed...
Author: Martha Stewart
That other New York borough has a more famous whiskey-based cocktail, but this gin cocktail is a serious beverage. Its origin, H.L. Mencken wrote, 'is quite unknown to science. All that is known is that...
Author: Lorem Ipsum
Broiled lemon adds nice depth to this take on a sidecar cocktail.
Author: Cally
A touch of sweet-tart cranberry sauce adds intrigue (and color!) to this tequila-and-grapefruit cocktail. For a smokier drink, use mezcal as the base spirit.
Author: Martha Stewart
Peeps®-infused vodka is a fun way to enjoy the marshmallow-flavored treat in a cocktail form!
Author: Elizabeth
A delicious blended drink using cake vodka. I invented this drink while visiting my sister in Minnesota. We did not know what to do with the cake vodka so I tried this and everyone loved it. Enjoy!
Author: superwoman
Raise a glass to sunny days and balmy nights with this refreshing blackberry-and-vodka cocktail.
Author: Martha Stewart
This is the best drink ever. It tastes just like cherry gelatin, so it's very easy to drink one too many without realizing it. That's how it got it's name!
Author: Carrie
Candied kumquats are a colorful addition to these celebratory sparkling drinks.
Author: Martha Stewart
Rum stands in for the traditional cognac in this tropical sidecar, while fresh tangerine juice amps up the usual combination of orange liqueur and lemon juice.
Author: Martha Stewart
Serve this sweet tropical drink alongside savory Jamaican beef patties.
Author: Martha Stewart
This gin cocktail will bring you back to life, no doubt. It dates back to the 19th century.
Author: Lorem Ipsum
Tarragon simple syrup and fresh lemon juice are transformed into a granita, then blended with gin to make this refreshing slushie.
Author: Martha Stewart
A holiday favorite that is requested time and time again. Festive and delicious, and so easy to make. Enjoy!
Author: robertdeblois
This is a delicious martini during the holidays or really any time.
Author: Stacy Nicoll
This recipe is for a homemade mudslide that is so good you won't miss the stuff from the big jug. Ultra fast and ultra delicious! Top with whipped cream and cinnamon.
Author: ImprovisationalChef84
This cocktail recipe is courtesy of Charles Corpion from The Four Seasons.
Author: Martha Stewart
A popular libation at tiki-themed gatherings, this refreshing rendition calls for passion fruit and three different fruit juices.
Author: Martha Stewart
A great adult beverage for the coffee lover in us all! I use decaf espresso for evening enjoyment. Float 3 coffee beans on top for a quaint garnish!
Author: LEXY821
This cocktail is an antidote to those overly-sweet brunch beverages. With a bit of dry white wine and a dash of Campari, you can have a sophisticated cocktail any time of the day.
Author: Martha Stewart
Semifreddo means "half cold" in Italian. Here it refers to the slushy mixture that brings texture and flavor to this classic Champagne cocktail.
Author: Martha Stewart
Author: Martha Stewart
This Halloween, make a kid-friendly twist on a Shirley Temple using blood-orange syrup, maraschino cherries, and seltzer. For grown-ups, mix together a more potent version with black vodka, lime juice,...
Author: Martha Stewart
Delicious, refreshing summer beverage! Garnish each glass with a grapefruit slice.
Author: KEAL19
A simple Daiquiri recipe. You may omit rum to make a virgin equivalent, or change to another fruit concentrate.
Author: Joey
My friends tell me I make the best Cosmopolitan they ever had, but I never tell them that's because I changed the recipe. I hope you like it!
Author: LGRIER514
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
I just made this up one day with the ingredients I had. With the martini craze, I decided to call it an orange martini, but it is just a good tropical drink for a summer day.
Author: travelbuggie
This recipe is adapted from Sarah Copeland's forthcoming book, "Feast" (Chronicle Books).It's a little tricky to describe a drink as "addictive" without giving people the wrong idea (it can be spiked with...
Author: Martha Stewart
Serve your holiday guests this tasty cocktail from Danny Meyer's "Mix Shake Stir" (2009; Little, Brown and Company). Also try:Modern Old-Fashioned, Mortoni
Author: Martha Stewart